Proceedings of the 1st World Conference on Health and Social Science (WCHSS 2022)

Knowledge and Practice of COVID-19 Preventive Measures Among Indonesian College Students; A Survey After Two Years of Pandemic

Authors
Anna Suraya1, *, Annisa Awaliyah Nursanti1, Camelia Eka Putri1, Istiyazah Anitia1, Steffy Janifer Millenia1
1Occupational Safety and Health Study Program, Faculty of Health Science and Technology, Binawan University, Jakarta, Indonesia
*Corresponding author. Email: anna.suraya@binawan.ac.id
Corresponding Author
Anna Suraya
Available Online 14 June 2023.
DOI
10.2991/978-94-6463-186-9_7How to use a DOI?
Keywords
Knowledge; Behavior; Preventive Measure; COVID-19; College Students; Indonesia
Abstract

This study aimed to discover knowledge and practices of COVID-19 preventive measures of college students after two years of the pandemic to prevent the spread of COVID-19. A cross-sectional study was conducted from March to June 2022. Fifteen questions of knowledge and 12 questions for practice were shared online with undergraduate students. There were five themes of preventive measures, including the general knowledge of COVID-19, keeping a safe distance, wearing a mask, hand hygiene, and respiratory ethics. The Chi-square test was operated to define the knowledge and practice relationship significance. In total, 285 students participated in this study. The average age was 22 years, the youngest student was 18 years old, and the oldest was 28 years old. Most students who participated in this study were females in Jawa Islands and from social science study fields. More than 90% of students correctly answered all the questions about the general knowledge of COVID-19. The most frequent correct answer was about the suggested occasion to do hand hygiene (99.3%). The poorest practice was avoiding hugging, kissing, and shaking hands when meeting with friends or relatives. Only 11 of 285 (3.9%) students had a poor practice of the COVID-19 preventive measures, while 96% had a good practice. Three of 190 (1.6%) students with high knowledge of COVID-19 preventive measures had poor practice, and 20% of students with low knowledge had poor practice (p-value 0.004). Knowledge of COVID-19 preventive measures significantly related to the practice.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 1st World Conference on Health and Social Science (WCHSS 2022)
Series
Advances in Health Sciences Research
Publication Date
14 June 2023
ISBN
978-94-6463-186-9
ISSN
2468-5739
DOI
10.2991/978-94-6463-186-9_7How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Anna Suraya
AU  - Annisa Awaliyah Nursanti
AU  - Camelia Eka Putri
AU  - Istiyazah Anitia
AU  - Steffy Janifer Millenia
PY  - 2023
DA  - 2023/06/14
TI  - Knowledge and Practice of COVID-19 Preventive Measures Among Indonesian College Students; A Survey After Two Years of Pandemic
BT  - Proceedings of the 1st World Conference on Health and Social Science (WCHSS 2022)
PB  - Atlantis Press
SP  - 50
EP  - 57
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-186-9_7
DO  - 10.2991/978-94-6463-186-9_7
ID  - Suraya2023
ER  -