Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)

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Development Of Animation Video-Based Learning Media in Food Processing and Serving Competency

Authors
Nada Arrumaisya Zatilhija1, Wahyuningsih Wahyuningsih1, *
1Culinary Education Department, Universitas Negeri Semarang, Semarang, Indonesia
*Corresponding author. Email: wahyuningsih@mail.unnes.ac.id
Corresponding Author
Wahyuningsih Wahyuningsih
Available Online 6 February 2024.
DOI
10.2991/978-2-38476-198-2_199How to use a DOI?
Keywords
Learning Media; Animation; Hollandaise Sauce
ABSTRACT

This research aims to create and test the feasibility of animated video learning media on mother sauce and its derivatives. The method used in this research is research and development, this research refers to the 10 steps of research and development which were modified into 6 steps, namely potential and problems, data collection, product design, design validation, design revision, and product trial. The results of the feasibility test based on the material expert’s assessment obtained a percentage of 84.2% which was included in the very feasible category, the media expert's assessment obtained a percentage of 81.6% which was included in the very feasible category, and the results of student responses showed a percentage of 88% which was included in the very feasible category. So, it is concluded that the animated video of the mother sauce and its derivatives is suitable for use in the learning process.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
6 February 2024
ISBN
978-2-38476-198-2
ISSN
2352-5398
DOI
10.2991/978-2-38476-198-2_199How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nada Arrumaisya Zatilhija
AU  - Wahyuningsih Wahyuningsih
PY  - 2024
DA  - 2024/02/06
TI  - Development Of Animation Video-Based Learning Media in Food Processing and Serving Competency
BT  - Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)
PB  - Atlantis Press
SP  - 1408
EP  - 1414
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-198-2_199
DO  - 10.2991/978-2-38476-198-2_199
ID  - Zatilhija2024
ER  -