Proceedings of the 3rd Universitas Lampung International Conference on Social Sciences (ULICoSS 2022)

Development of Tanggamus Robusta Coffee (Socio-ecological Approach)

Authors
Dorothy R. H. Pandjaitan1, *, Nurul Husna1, Ernie Hendrawaty1, Aripin Ahmad1
1Faculty of Economics and Business, Lampung University, Bandar Lampung, Lampung, Indonesia
*Corresponding author. Email: dorothy.rouly@feb.unila.ac.id
Corresponding Author
Dorothy R. H. Pandjaitan
Available Online 2 May 2023.
DOI
10.2991/978-2-38476-046-6_25How to use a DOI?
Keywords
management; socio-ecological; coffee
Abstract

Coffee is very popular with Indonesian people. Indonesia itself is the fourth largest coffee18 producing country in the world. Lampung is also the largest coffee producer in Indonesia with robusta coffee. Coffee also has a relatively high economic value, so it plays an essential role in the Indonesian economy as a source of foreign exchange and income for coffee farmers in Indonesia. Tanggamus contributes 40% of the total coffee production in Lampung. Robusta coffee is the main coffee grown on the mountain. Tanggamus Robusta has characteristics compared to coffee in other regions. The reason is this is very dependent on the fertility of the soil in Tanggamus and its management using natural fertilizers. 9 Social ecology models emphasize different levels of influence (such as intrapersonal, interpersonal, organizational, community, and public policy) and the idea that behaviour shapes and are both shaped by the social environment. The application of the social ecology model to coffee focuses on several goals: to explain the interaction of individuals with the environment, to maintain human growth and development in a given environment, and to enhance the background so that they can support the individual. There are five levels in the social ecology model. They start from the individual or interpersonal group, The interpersonal. The organizational level. The level of society or community is the culture. And the level of public policy.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd Universitas Lampung International Conference on Social Sciences (ULICoSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
2 May 2023
ISBN
978-2-38476-046-6
ISSN
2352-5398
DOI
10.2991/978-2-38476-046-6_25How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Dorothy R. H. Pandjaitan
AU  - Nurul Husna
AU  - Ernie Hendrawaty
AU  - Aripin Ahmad
PY  - 2023
DA  - 2023/05/02
TI  - Development of Tanggamus Robusta Coffee (Socio-ecological Approach)
BT  - Proceedings of the 3rd Universitas Lampung International Conference on Social Sciences (ULICoSS 2022)
PB  - Atlantis Press
SP  - 258
EP  - 266
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-046-6_25
DO  - 10.2991/978-2-38476-046-6_25
ID  - Pandjaitan2023
ER  -