Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)

Visual Communication Strategy of the Benefits from Balancing Consuming Sweet Stuff with Water

Authors
Chinthia Putri1, Dinda Dinda1, Anny Valentina1, *
1Faculty of Visual Art and Design, Universitas Tarumanagara, Jakarta, Indonesia
*Corresponding author. Email: annyv@fsrd.untar.ac.id
Corresponding Author
Anny Valentina
Available Online 21 April 2022.
DOI
10.2991/assehr.k.220404.181How to use a DOI?
Keywords
Water; Sweet Stuff; Obesity; Visual Communication; Strategy
Abstract

Consuming water according to your body’s daily needs is important and should be taken as a healthy lifestyle. Although it is known that consuming water has many benefits, many people still ignore this healthy lifestyle and choose to consume sugary drinks, sweet foods instead of drinking enough water. Consuming sweet stuff is not a bad thing, but if it is consumed in large amounts, and is not balanced by consuming water, it will be harmful to the body and will cause obesity. The purpose of this study is to provide information, change mindsets and habits about the importance of consuming water in accordance with the needs of the body in order to have a healthier life and avoid obesity. Using qualitative methods, conducting observation processes and collecting data through literature studies and interviews. The target of this topic is in the age range of 19-23 years. Through this research, we found that using digital media and a water reminder app will cause a new experience among the audiences and expected to change their mindsets, lifestyles and habits to live healthier through the consumption of proper water.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 April 2022
ISBN
978-94-6239-567-1
ISSN
2352-5398
DOI
10.2991/assehr.k.220404.181How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Chinthia Putri
AU  - Dinda Dinda
AU  - Anny Valentina
PY  - 2022
DA  - 2022/04/21
TI  - Visual Communication Strategy of the Benefits from Balancing Consuming Sweet Stuff with Water
BT  - Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)
PB  - Atlantis Press
SP  - 1145
EP  - 1149
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220404.181
DO  - 10.2991/assehr.k.220404.181
ID  - Putri2022
ER  -