Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?

Authors
Parinya Nakpathom1, *, Krittipat Pitchayadejanant1, Krittiorn Chewwasang1, Nonthanadda Srithong2, Chidapha Authumphon2, Mark Edward Halverson2, Wasana Bunsila2
1Instructor, Burapha University International College, Chon Buri, Thailand
2Bachelor Stidents, Burapha University International College, Chon Buri, Thailand
*Corresponding author. Email: parinyan@go.buu.ac.th
Corresponding Author
Parinya Nakpathom
Available Online 4 December 2023.
DOI
10.2991/978-94-6463-296-5_40How to use a DOI?
Keywords
Service Quality; Budget Hotel; Customer Satisfaction; Purchase Intention; Bangkok
Abstract

Tourism is one of the world’s fastest-growing industries. Its expansion has far-reaching consequences for the economy, culture, community, and environment. On the other hand, the industry has hurt the environment, harming coastal communities. The tourism industry has contributed to air pollution from CO2 emissions, sea and water pollution from sewage waste, the introduction of plastics, and ecological deterioration, all of which have contributed to a gradual shift in climate in coastal areas and around the world. If left uncontrolled, tourism’s detrimental influence on the environment might gradually lead to even more destruction, so it must be managed effectively to reduce the risk of future damage. The primary goal of this research is to determine how the environmental impact of tourism can be reduced in the coastal community of Bangsaen Beach, Thailand. This analysis uses quantitative research and MS Excel codes. It analyzes the data gathered to create meaningful information that can derive inferences, including descriptive statistics such as mean, average, and percentage. The study results showed that respondents’ perception is that tourists contribute to sea pollution, traffic congestion, and air pollution in the coastal region. Respondents mostly agreed that tourism operators, the private sector, and the local government are the lead beneficiaries of tourism.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
4 December 2023
ISBN
978-94-6463-296-5
ISSN
2352-5428
DOI
10.2991/978-94-6463-296-5_40How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Parinya Nakpathom
AU  - Krittipat Pitchayadejanant
AU  - Krittiorn Chewwasang
AU  - Nonthanadda Srithong
AU  - Chidapha Authumphon
AU  - Mark Edward Halverson
AU  - Wasana Bunsila
PY  - 2023
DA  - 2023/12/04
TI  - How can the Environmental Impact of Tourism be Reduced in the Coastal Community of Bangsaen Beach?
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 289
EP  - 298
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_40
DO  - 10.2991/978-94-6463-296-5_40
ID  - Nakpathom2023
ER  -