Slow Food: The Understanding among Generation Z in Jakarta

DOI

10.2991/978-94-6463-296-5_12How to use a DOI?

Keywords

Slow Food; Generation Z; Jakarta

Abstract

Slow Food is an international movement that aims to promote local food, protect biodiversity, and reduce the negative impact of food production on the environment. This movement became popular in Italy in 1986 and has now spread throughout the globe, including Indonesia. However, among Generation Z in Jakarta, the understanding of Slow Food is still limited and less known. This study aims to explore the understanding of Generation Z in Jakarta about Slow Food. The method used was qualitative descriptive with data collection techniques through in-depth interviews and participatory observation. The research subjects consisted of 10 respondents who were representatives of Generation Z living in Jakarta. The data analysis used thematic analysis techniques. The results show that Generation Z in Jakarta has a fairly good understanding of the concept of Slow Food and the importance of maintaining food quality and sustainability. However, some aspects still need to be improved in the implementation of Slow Food, such as the lack of access to organic food and the high price of healthy food. A deeper understanding of Slow Food is expected to help Generation Z choose and eat healthy and sustainable food and encourage the development of a better food system in Indonesia.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Bondan Pambudi
AU  - Sundring Pantja Djati
AU  - IMade Sudjana
AU  - Saptarining Wulan
PY  - 2023
DA  - 2023/12/04
TI  - Slow Food: The Understanding among Generation Z in Jakarta
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 89
EP  - 93
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_12
DO  - 10.2991/978-94-6463-296-5_12
ID  - Pambudi2023
ER  -