Analysis of the Impact of E-Payment on Culinary Business Development in Kupang City

DOI

10.2991/aebmr.k.211124.092How to use a DOI?

Keywords

Culinary business; E-payment; QRIS

Abstract

Kupang City’s culinary companies will be examined in this study to see how e-payment affects their growth. Use of the QRIS as a non-cash transaction tool will be the subject of this qualitative descriptive research. Observation, interviews, and documentation were used to gather data for this study. There are three steps in the data analysis process: data reduction, presenting of data, and making conclusions. According to the findings, the usage of QRIS in interactions between business owners and customers helps culinary businesses grow and have a beneficial influence. Businesses can save time and money by simply requiring one barcode to be scanned by customers. Additionally, QRIS helps business owners keep track of their daily income and identify products that are swiftly selling out of inventory.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Theaudora Latuheru
AU  - Christien C. Foenay
PY  - 2021
DA  - 2021/11/25
TI  - Analysis of the Impact of E-Payment on Culinary Business Development in Kupang City
BT  - Proceedings of the 6th International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2021)
PB  - Atlantis Press
SP  - 640
EP  - 646
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211124.092
DO  - 10.2991/aebmr.k.211124.092
ID  - Latuheru2021
ER  -