Determination of Reducing Force of Litsea Cubeba Oil and Its Comparison with Antioxidant Capacity of Other Vegetable Oils

DOI

10.2991/sser-17.2018.57How to use a DOI?

Keywords

Litsea cubeba oil; reducing force; antioxidant activity; comparison

Abstract

In this paper, the antioxidant activity of Litsea cubeba oil was determined by the reduction force method, and the reducing force of Litsea cubeba oil was compared with the three common oils of peanut oil, pepper oil and soybean oil. The results showed that the yield of Litsea cubeba oil was strong, and the reducing force of Litsea cubeba oil increased with the increase of the concentration of 8mg / mL emulsion. Soybean oil and pepper oil compared to three commonly used oil, Litsea cubeba oil reduction force than peanut oil and soybean oil are strong, and pepper oil quite.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Kong Fansheng
AU  - Zhang Yanfen
AU  - Bi Yongguang
PY  - 2018/01
DA  - 2018/01
TI  - Determination of Reducing Force of Litsea Cubeba Oil and Its Comparison with Antioxidant Capacity of Other Vegetable Oils
BT  - Proceedings of the 2017 7th International Conference on Social science and Education Research (SSER2017)
PB  - Atlantis Press
SP  - 267
EP  - 270
SN  - 2352-5398
UR  - https://doi.org/10.2991/sser-17.2018.57
DO  - 10.2991/sser-17.2018.57
ID  - Fansheng2018/01
ER  -