Proceedings of 2016 5th International Conference on Social Science, Education and Humanities Research

Study on Teaching Reform of the Swine Production Course

Authors
Yongshun Che
Corresponding Author
Yongshun Che
Available Online July 2016.
DOI
10.2991/ssehr-16.2016.166How to use a DOI?
Keywords
Swine production; applied undergraduate; skill training; teaching reform
Abstract

The swine production "is one of animal science specialty practice strong backbone of the professional courses, under the situation of the transformation of applied type undergraduate teaching, reform the teaching method, means and methods of assessment is improve teaching effect of the course, to skilled personnel training goal and objective requirements. Through analysis of swine production enterprise talent and ability requirements, proposed the principle "swines" skilled and applied talents training objectives, and to explore the path of reform teaching methods and assessment methods, to basic knowledge, basic skills and expand capacity three levels of personnel training objectives. "Science" curriculum reform of swine production will not only help to improve the teaching level, but also for animal science and other professional courses with the promotion of significance.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of 2016 5th International Conference on Social Science, Education and Humanities Research
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2016
ISBN
978-94-6252-207-7
ISSN
2352-5398
DOI
10.2991/ssehr-16.2016.166How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yongshun Che
PY  - 2016/07
DA  - 2016/07
TI  - Study on Teaching Reform of the Swine Production Course
BT  - Proceedings of 2016 5th International Conference on Social Science, Education and Humanities Research
PB  - Atlantis Press
SP  - 785
EP  - 788
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssehr-16.2016.166
DO  - 10.2991/ssehr-16.2016.166
ID  - Che2016/07
ER  -