Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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Determination of Seed Physiological Maturity of Ipomoea reptans Poir. Based on Phenology, Seed Quality, and Heat Unit Accumulation

Authors
Neny Priska Yuliandira1, *, Okti Syah Isyani Permatasari1, Satriyas Ilyas1
1Faculty of Agriculture, Department of Agronomy and Horticulture, IPB University, Bogor, Indonesia
*Corresponding author. Email: satriyas_ilyas@apps.ipb.ac.id
Corresponding Author
Neny Priska Yuliandira
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_36How to use a DOI?
Keywords
Days after anthesis; Harvest age; Seed dry weight; Seed viability; Seed vigor
Abstract

Kangkong (Ipomoea reptans Poir.) seeds have different colors at harvest due to differences in the seed maturity level, hence, differences in seed quality. Therefore, this study aimed to obtain information about the phenology of flowers, fruits, seeds, and to determine the appropriate heat unit accumulation to reach the seed physiological maturity of kangkong when the maximum seed quality is achieved. The experiment was arranged in a randomized completely block design with one factor. The experimental factor was the seed harvest age consisted of 15 levels, starting from 16 days after anthesis (DAA) or 79 days after planting (DAP) to 30 DAA. The anthesis occurred at 63 DAP. The results showed that the seed physiological maturity of kangkong cv KK02 was achieved at 25 DAA with the characteristics of brownish fruit color, white seeds, and the seeds turned dark brown after drying. At 25 DAA, the seed moisture content was the lowest while the seed dry weight, seed viability, and seed vigor reached their maximum. The heat unit of kangkong cv KK02 at the seed physiological maturity was 1,668.50 °Cd. It is suggested that the kangkong seeds are harvested at 25 DAA with a heat unit of 1,668.50 °Cd.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
978-94-6463-028-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_36How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Neny Priska Yuliandira
AU  - Okti Syah Isyani Permatasari
AU  - Satriyas Ilyas
PY  - 2022
DA  - 2022/12/12
TI  - Determination of Seed Physiological Maturity of Ipomoea reptans Poir. Based on Phenology, Seed Quality, and Heat Unit Accumulation
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 336
EP  - 347
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_36
DO  - 10.2991/978-94-6463-028-2_36
ID  - Yuliandira2022
ER  -