Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

The Contribution of Women Groups in Bogor-Urban Agriculture

Homework to Upscale Their Practices Towards Sustainable Horticulture Value Chain

Authors
Ika Satyasari1, *, Peter J. Meer2
1DeTara Foundation, Bogor, Indonesia
2Van Hall Larenstein University of Applied Sciences, PO Box 9001, 6880 GB, Velp, The Netherlands
*Corresponding author. Email: satyasariika@gmail.com
Corresponding Author
Ika Satyasari
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_41How to use a DOI?
Keywords
Urban agriculture; Bogor City; Women groups; Horticulture value chain
Abstract

This action research was undertaken in 2019 as part of the “Our Garden, Our Healthy Food” initiative of the DeTara Foundation in Bogor, Indonesia and as a master thesis project for the Agriculture Production Chain Management program at Van Hall Larenstein University of Applied Sciences. The purposes of this research were to determine the sustainability implications of urban agriculture activities of women groups and to suggest the projected horticultural value chain to enhance the efficacy of urban agricultural practices. A sample of eight (8) women’s groups was taken for this study. Additionally, Agriculture and Food Security Agencies, two (2) educational institutions, three (3) voluntary communities, three (3) supermarkets as horticultural-produces retailers, and five (5) horticulture product outlets in Bogor were interviewed for this study. This study analysed quantitative data using Multiple Linear Regression and Cost-Benefit Analysis, and qualitative data using PESTEC. Four social elements have a significant influence on urban agriculture practices: organizational structure and rule, legality of the organization, group’s activity type and motive, and network. We discovered that species diversity of flora is associated with the level/category of the women group in (elementary, intermediate I, and intermediate II). There was significant effect between urban agriculture land and fauna diversity. However, urban agricultural methods were less advantageous from a business standpoint. This study proposed two models of horticulture value chain techniques for scaling up urban agricultural practices by referencing local food and the concept of a short supply chain.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
978-94-6463-028-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_41How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Ika Satyasari
AU  - Peter J. Meer
PY  - 2022
DA  - 2022/12/12
TI  - The Contribution of Women Groups in Bogor-Urban Agriculture
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 387
EP  - 405
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_41
DO  - 10.2991/978-94-6463-028-2_41
ID  - Satyasari2022
ER  -