Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)

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Production Aspect as the Most Important Factor in the Development of Halal Small and Medium Industries (SMIs)

Authors
Syaeful Bakhri, Layaman, Toto Suharto, Cucu Herawati, Moh Yudi Mahadianto
Corresponding Author
Syaeful Bakhri
Available Online 8 March 2021.
DOI
10.2991/assehr.k.210304.084How to use a DOI?
Keywords
Halal Small, Medium, Industries
Abstract

The development of the number of SMIs has not been able to encourage the increase of halal SMIs, as indicated that of 14,282 business units in 2018, only 426 (3%) of the SMIs products in Cirebon District had halal certificates. This study aims to determine the policy priorities that can be taken by the Government in the context of developing halal SMIs. This was a qualitative study. The data collection method used here was Focus Group Discussion (FGD) with a total of 10 respondents from the SMIs business actors and Regional Apparatus Organization (RAO) related to the development of SMIs. Data analysis used hierarchical analysis, with the aim of solving complex problems by structuring a hierarchy of criteria in order to develop weights or priorities. The results showed that in a hierarchical sequence, production aspect(availability of raw materials and tools and machinery) was the first priority (25.79), then it was followed by HR aspect (24.94), market and marketing aspect (22.84) in an effort to improve the competitiveness of Halal SMIs. There is a need to increase good and sustainable synergy between SMIs and Local Governments in the context of achieving Halal District.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
8 March 2021
ISBN
978-94-6239-349-3
ISSN
2352-5398
DOI
10.2991/assehr.k.210304.084How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Syaeful Bakhri
AU  - Layaman
AU  - Toto Suharto
AU  - Cucu Herawati
AU  - Moh Yudi Mahadianto
PY  - 2021
DA  - 2021/03/08
TI  - Production Aspect as the Most Important Factor in the Development of Halal Small and Medium Industries (SMIs)
BT  - Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)
PB  - Atlantis Press
SP  - 383
EP  - 387
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210304.084
DO  - 10.2991/assehr.k.210304.084
ID  - Bakhri2021
ER  -