Risk-Based Approaches to Food Safety Management International and Russian Experience

DOI

10.2991/aebmr.k.200324.114How to use a DOI?

Keywords

food safety, regulatory documents, risk-based approach, risk management, liability insurance

Abstract

International cooperation in the food market is currently characterized by the harmonization of international, supranational and national requirements for quality and safety of food products. Therefore, it is appropriate to talk about consistent requirements for ensuring food security at various levels of economic management. We have considered the main directions of integration of Russian regulatory documents with international standards in the field of quality and safety of food products. We have also identified the directions of further integration in the light of the stated problems connected with harmonization of regulatory documents. Risk has been defined as a social system characterized by variability, alternativeness and contingency. The interdisciplinary mechanisms of food safety risk management have been described. The directions of further development of the manufacturer’s liability insurance for the quality and safety of food products are determined.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - E.L. Bortsova
AU  - N.A. Nikolaeva
AU  - L.Yu. Lavrova
AU  - S.M. Bortsov
PY  - 2020
DA  - 2020/03/30
TI  - Risk-Based Approaches to Food Safety Management International and Russian Experience
BT  - Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)
PB  - Atlantis Press
SP  - 611
EP  - 615
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200324.114
DO  - 10.2991/aebmr.k.200324.114
ID  - Bortsova2020
ER  -