Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022)

<Previous Article In Volume
Next Article In Volume>

The Small Farms Resource and Innovation Center (SFRIC): A One-Stop Shop to Support Farmers and Rural Communities in North Carolina

Authors
Gregory D. Goins1, *, Mark W. Blevins1
1College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University (NC A&T), Greensboro, NC, USA
*Corresponding author. Email: gdgoins@ncat.edu
Corresponding Author
Gregory D. Goins
Available Online 22 November 2023.
DOI
10.2991/978-94-6463-282-8_15How to use a DOI?
Keywords
Environmental Quality; Technologies; Stakeholders; Small Farmers; Agriculture
Abstract

The work of SFRIC will include disseminating information on farming best practices, farm management and the use of technology in farming, offering help and advice to small farmers in securing loans and developing new microloan funding models, establishing a small farms database to implement data-driven decision-making and the wide use of agriculture technologies, assisting small farmers in deciphering the “alphabet soup” of USDA agencies so they have better access to the assets that USDA provides, building bridges to community resources and stakeholders to ensure that small farmers have a role in their local business ecosystems, fostering new interdisciplinary collaborations between the CAES, Extension at A&T, and other A&T colleges and departments to create programs that emphasize sustainability, profitability, stewardship of land resources, and cutting-edge production and marketing techniques.

We envision the SFRIC as a “home” for small farmers and a catalyst for agriculture innovation, where experts from the CAES and Extension, agricultural service providers, conservation organizations, lenders, students, and farmers and their families work together to create fair and equitable agriculture policies, productive small farms that utilize new technologies, and vibrant, sustainable local food systems and rural communities.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 November 2023
ISBN
978-94-6463-282-8
ISSN
2468-5747
DOI
10.2991/978-94-6463-282-8_15How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Gregory D. Goins
AU  - Mark W. Blevins
PY  - 2023
DA  - 2023/11/22
TI  - The Small Farms Resource and Innovation Center (SFRIC): A One-Stop Shop to Support Farmers and Rural Communities in North Carolina
BT  - Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022)
PB  - Atlantis Press
SP  - 126
EP  - 134
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-282-8_15
DO  - 10.2991/978-94-6463-282-8_15
ID  - Goins2023
ER  -