Reviewing the Underlying Factors of COVID-19 Induced Depression from Environmental, Nutritional, and Emotional Aspects

DOI

10.2991/assehr.k.220704.126How to use a DOI?

Keywords

COVID-19; depression; environmental; nutritional; emotional

Abstract

Corona Corona Virus Disease-19 (COVID-19) virus has constituted one of the most influential global health concerns in human history. It has significantly altered people’s life both physically and mentally. Meanwhile, depression, a common mental disorder and one of the main causes of suicidal death around the world, has been founded to have an increased prevalence since the outbreak of COVID-19. In consideration of the public mental wellbeing, this positive relationship between COVID-19 and depression has been internationally highly studied. However, few studies have comprehensively investigated and summarized the underlying factors contributing to this relationship. The current study will examine this relationship in terms of environmental, nutritional, and emotional aspects by reviewing previous relevant studies. Findings would hopefully help to draw people’s attention to the contributors and in this way preserve their mental health. Further studies are needed to give a more comprehensive summary about the contributors as only the main ones were examined in the present paper.

Copyright

© 2022 The Authors. Published by Atlantis Press SARL.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Ruiwen Cai
PY  - 2022
DA  - 2022/07/11
TI  - Reviewing the Underlying Factors of COVID-19 Induced Depression from Environmental, Nutritional, and Emotional Aspects
BT  - Proceedings of the 2022 3rd International Conference on Mental Health, Education and Human Development (MHEHD 2022)
PB  - Atlantis Press
SP  - 693
EP  - 697
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220704.126
DO  - 10.2991/assehr.k.220704.126
ID  - Cai2022
ER  -