Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)

Body Image, Energy Adequacy, Polyunsatyrated Fatty Acid (PUFA) Intake with Percentage of Body Fat In Overweight And Obesity Adolescent at SMA Institut Indonesia Semarang

Authors
Sri Hapsari Suhartono Putri1, Ali Rosidi1, Nur Azizah Maharani1, Rr. Annisa Ayuningtyas1, Sufiati Bintanah1, *, Amaliya Widayanti1
1Nutrition Department, Faculty of Nursing and Health Sciences, Universitas Muhammadiyah Semarang, Semarang, Central Java, 50273, Indonesia
*Corresponding author. Email: sofi_unimus@yahoo.com
Corresponding Author
Sufiati Bintanah
Available Online 27 October 2024.
DOI
10.2991/978-94-6463-550-8_18How to use a DOI?
Keywords
Body Fat Percentage; Body Image; Polyunsaturated Fatty Acid Intake; Overweight and Obesity Adolescents
Abstract

Overweight and obesity can occur in all age groups and is most common in teenagers. The adolescent group is still in the growth phase so they still require a relatively large nutritional intake which can cause several dietary problems. The aim of this study was to analyze the relationship between perceived body image, fat intake (PUFA), and energy adequacy with body fat percentage in adolescents with over-nutritional status and obesity at SMA Institut Indonesia Semarang. The research method used a cross sectional design with 50 subjetcs using a total sampling technique. Research methods include measuring percent fat using the Omron brand HBF-37 BIA tool, interviewing PUFA fat and energy intake using a 2x24 hour recall form and body image using the BSQ-34 questionnaire. Statistical tests use the Pearson and Spearman tests. The results of the study showed that there was a relationship between PUFA intake (p-value: 0.047; r: -0.283) and there was no relationship between body image perception (p-value: 0.121), energy adequacy (p-value: 0.709) with body fat percentage in overweight and obese teenagers at SMA Institut Indonesia Semarang. It can be concluded that increasing PUFA intake is associated with decreasing body fat percentage in overnourished and obese adolescents.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
Series
Advances in Health Sciences Research
Publication Date
27 October 2024
ISBN
978-94-6463-550-8
ISSN
2468-5739
DOI
10.2991/978-94-6463-550-8_18How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Sri Hapsari Suhartono Putri
AU  - Ali Rosidi
AU  - Nur Azizah Maharani
AU  - Rr. Annisa Ayuningtyas
AU  - Sufiati Bintanah
AU  - Amaliya Widayanti
PY  - 2024
DA  - 2024/10/27
TI  - Body Image, Energy Adequacy, Polyunsatyrated Fatty Acid (PUFA) Intake with Percentage of Body Fat In Overweight And Obesity Adolescent at SMA Institut Indonesia Semarang
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 165
EP  - 174
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_18
DO  - 10.2991/978-94-6463-550-8_18
ID  - Putri2024
ER  -