Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)

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The Relationship Between BMI, Adequacy of Magnesium, Zinc, and Vitamin C with Blood Glucose Levels

Authors
Alya Ayu Alvitananda1, Agus Sartono1, Purwanti Susantini1, Salsa Bening1, Hersanti Sulistyaningrum1, *
1Universitas Muhammadiyah Semarang, Semarang, Central Java, 50273, Indonesia
*Corresponding author. Email: hersanti@unimus.ac.id
Corresponding Author
Hersanti Sulistyaningrum
Available Online 27 October 2024.
DOI
10.2991/978-94-6463-550-8_3How to use a DOI?
Keywords
BMI; Magnesium Adequacy; Zinc Adequacy; Vitamin C Adequacy; Blood Glucose Levels; Pre-Elderly
Abstract

Pre-elderly have a risk of developing degenerative diseases such as hyperglycemia. Several factors that can increase blood glucose levels pre-elderly are obesity adequacy (magnesium, zinc, and vitamin C). An observational analytic study with a cross-sectional approach that aims to determine the relationship between Body Mass Index (BMI), adequacy of magnesium, zinc, and vitamin C with blood glucose levels when carried out on 32 obese pre-elderly as samples taken by simple random sampling technique. Variable relationship test is done by Spearman rank and Pearson correlation test. BMI is measured by BB(Kg)/TB2(m2). Magnesium, zinc, and vitamin C adequacy were measured using food recall 2x24 hours non-consecutively compared with the Nutrition Adequacy Rate (RDA)x100—blood glucose levels when measured with a glucometer. The results showed that there was a relationship between BMI and current blood glucose levels (p=0.022), there was no relationship between magnesium adequacy and temporary blood glucose levels (p=0.512), there was no relationship between zinc adequacy and temporary blood glucose levels (p=0.241), and there was relationship between vitamin C adequacy and blood glucose levels (p=0.007).

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
Series
Advances in Health Sciences Research
Publication Date
27 October 2024
ISBN
978-94-6463-550-8
ISSN
2468-5739
DOI
10.2991/978-94-6463-550-8_3How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Alya Ayu Alvitananda
AU  - Agus Sartono
AU  - Purwanti Susantini
AU  - Salsa Bening
AU  - Hersanti Sulistyaningrum
PY  - 2024
DA  - 2024/10/27
TI  - The Relationship Between BMI, Adequacy of Magnesium, Zinc, and Vitamin C with Blood Glucose Levels
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 19
EP  - 31
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_3
DO  - 10.2991/978-94-6463-550-8_3
ID  - Alvitananda2024
ER  -