Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)

Peer-Review Statements

Authors
Kartika Nugraheni1, *, Zahra Maharani Latrobdiba2, Hersanti Sulistyaningrum2
1Postgraduate Program of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia
2Nutrition Science Undergraduate Program, Faculty of Nursing and Health Sciences, Universitas Muhammadiyah Semarang, Semarang, Indonesia
*Corresponding author. Email: kn.nugraheni@unimus.ac.id
Corresponding Author
Kartika Nugraheni
Available Online 27 October 2024.
DOI
10.2991/978-94-6463-550-8_1How to use a DOI?
Abstract

All of the articles in this proceedings volume have been presented at the 2nd Lawang Sewu International Symposium 2023 on Health Sciences: Nutrition on November 30th, 2023 in Universitas Muhammadiyah Semarang, Semarang City, Indonesia. These articles have been peer reviewed by the members of the scientific committee and approved by the Editor-in-Chief, who affirms that this document is a truthful description of the conference’s review process.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
Series
Advances in Health Sciences Research
Publication Date
27 October 2024
ISBN
978-94-6463-550-8
ISSN
2468-5739
DOI
10.2991/978-94-6463-550-8_1How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Kartika Nugraheni
AU  - Zahra Maharani Latrobdiba
AU  - Hersanti Sulistyaningrum
PY  - 2024
DA  - 2024/10/27
TI  - Peer-Review Statements
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 1
EP  - 3
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_1
DO  - 10.2991/978-94-6463-550-8_1
ID  - Nugraheni2024
ER  -