Economic Empowerment of Coastal Communities with Making Processed Crab By-Products in Tanjung Mas Village-North Semarang

DOI

10.2991/978-2-38476-267-5_27How to use a DOI?

Keywords

Empowerment; Economy; By-products; Crab; Tanjung Mas.

Abstract

Language instruction has changed with online education, enabling self-learning. Listening abilities are crucial to language acquisition, and task-based language teaching can improve EFL students’ autonomy. This study seeks to a) Determine the effectiveness of technology-mediated TBLT on learners’ autonomy in listening comprehension and b) Explore the challenges of acquiring listening skills. Mixed methods were conducted using Likert scale surveys for quantitative data and open-ended survey questions for qualitative data. 81 EFL students in the second year at English education department participated in this study. According to the research, EFL learners believe they can study independently through online assignments, especially in listening subjects. The results reveal that Online assignments are viable for self-directed learning, but opinions vary. EFL learners study daily content and complete online listening activities quickly, although opinions differ, as seen by the more significant standard deviation. The challenges the learners encounter in mastering listening skills include pronunciation, unfamiliar vocabulary, comprehension, technical issues, motivation, interactivity, digital literacy, speech rate, and time management. Targeted methods and support are needed to address these issues. Central Java Province is a central area for crabs. One of the crab breeding areas in Central Java is the Crab Pond in Tanjung Mas Village, Semarang City, Central Java. With the high total production of crab, the process produces by-products that have not been utilized so that crab shell waste is often found, especially during the crab season around the processing industry. This has had an environmental impact in Tanjung Mas Subdistrict, where many crab shell waste from small to large sizes are found around residential areas. So the aim of this activity is to utilize crab shell waste into products as raw materials for flavoring, instant stock and stuffed crab. The activities that will be carried out include training and direct assistance to the community in making products and marketing the product so that the community is able to manage crab shell waste and it has economic value for them. The results of this activity were three products that were very good in flavoring food which gave a savory taste to the dishes they were added to. The conclusion from this activity is that crab shells can be used as processed products to add flavor to the dishes they are added to and reduce waste in the Tanjung Mas sub-district.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Muhammad Yusuf
AU  - Nurul Puspita
AU  - Ahmad Sarifuddin
AU  - Muhammad Haripin
PY  - 2024
DA  - 2024/07/18
TI  - Economic Empowerment of Coastal Communities with Making Processed Crab By-Products in Tanjung Mas Village-North Semarang
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Humanities and Social Sciences 2023 (LEWIS HUSO 2023)
PB  - Atlantis Press
SP  - 340
EP  - 346
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-267-5_27
DO  - 10.2991/978-2-38476-267-5_27
ID  - Yusuf2024
ER  -