Research on Emergency Strategy of Green Agricultural Product Supply Chain

DOI

10.2991/jahp-19.2019.198How to use a DOI?

Keywords

green agricultural products; emergencies; supply chain

Abstract

In recent years, people have gradually increased the quality requirements for green food. However, there have been frequent incidents in this field and the public and enterprises have suffered huge losses. This paper analyzes the causes of emergencies from the perspective of green supply chain, for example, the external environment is uncertain, lack of emergency mechanism, traceability and supervision system is imperfect, information disclosure is unreasonable and prediction errors, etc. On the basis of analyzing the characteristics of causes and emergencies, it puts forward countermeasures, such as establishing a sound supply chain emergency mechanism, combining traceability with the supervision system, improving the information disclosure system, and constructing cooperation contracts.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xuezhu Cao
PY  - 2019/09
DA  - 2019/09
TI  - Research on Emergency Strategy of Green Agricultural Product Supply Chain
BT  - Proceedings of the 4th International Conference on Economy, Judicature, Administration and Humanitarian Projects (JAHP 2019)
PB  - Atlantis Press
SP  - 986
EP  - 989
SN  - 2352-5428
UR  - https://doi.org/10.2991/jahp-19.2019.198
DO  - 10.2991/jahp-19.2019.198
ID  - Cao2019/09
ER  -