Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

Evaluation of Coliform Bacterial Contamination in a Meat Grinding Machine at the Traditional Market Polewali Mandar

Authors
Nur Saidah Said1, Deka Uli Fahrodi1, *, Setiawan Putra Syah1, Sulmiyati Sulmiyati2
1Faculty of Animal Husbandry and Fisheries, Universitas Sulawesi Barat, Majene, Indonesia
2Faculty of Animal Husbandry, Universitas Nusa Cendana, Kupang, Indonesia
*Corresponding author. Email: dekaulifahrodi@unsulbar.ac.id
Corresponding Author
Deka Uli Fahrodi
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.071How to use a DOI?
Keywords
Coliform; meat; grinder machine
Abstract

Meat is one of the livestock commodities that has complete nutritional content, especially protein, where meat protein contains complete amino acids so it is needed by the body. Meat has enormous benefits but meat is also an excellent medium for bacterial growth if handled incorrectly. A meat grinder machine that is not clean can allow cross-contamination during the process of making ground meat. The purpose of this study was to detect coliform bacteria in a meat grinder machine at the Traditional Market of Polewali Mandar Regency. The study of coliform bacteria detection was carried out by planting a suspension of the test material on MacConkey selective media and then continued with identification tests using the sugar test, urea test, citrate test, indole test, and TSIA. The results of the study on 20 samples of leftover meat from a meat grinder machine obtained from the traditional markets of Pekkabata (Machines A and B) and Wonomulyo (Machines C and D), after planting on MacConkey differential media, all samples contained bacterial colony growth. From the results of the biochemical test, it was found that the bacteria were contaminated with Proteus vulgaris, Proteus mirabilis, and Enterobacter agglomerans. The results of the study concluded that there was coliform bacterial contamination in the meat grinding machine at the Traditional Market, Polewali Mandar Regency.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.071How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Nur Saidah Said
AU  - Deka Uli Fahrodi
AU  - Setiawan Putra Syah
AU  - Sulmiyati Sulmiyati
PY  - 2022
DA  - 2022/03/29
TI  - Evaluation of Coliform Bacterial Contamination in a Meat Grinding Machine at the Traditional Market Polewali Mandar
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 365
EP  - 368
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.071
DO  - 10.2991/absr.k.220309.071
ID  - Said2022
ER  -