Industrial poultry farming in Russia is the most dynamic and knowledge-intensive industry, which makes a significant contribution to the food security of the country. However, the rapid development of the industry, a significant increase in poultry can have negative consequences in the future. It is...

The article deals with the issues of digitization in the production of specialized products based on natural raw materials of plant and animal origin, including biologically active supplements. Taking into account agriculture and food industry digitization, an innovative technology has been developed...

The agro-industrial complex reform Russia essentially changes approach to creation of the competitive entities of the agrarian sphere that is so far a sales problem of agrarian policy in the conditions of digitalization of economic and food security of the country. Transition to innovative development...

The article presents the analysis of modern views on the concept of modeling, both from a practical and methodological point of view, from the standpoint of General scientific methodology. An attempt is made to understand the theoretical and philosophical aspects of modeling as a cognitive process in...

Agriculture has already become a sector with a very large flow of modern information data. Russian farmers and agronomists now have access to mobile applications that provide accurate recommendations and a sequence of actions in their work. So far, only about 14 % of Russian agricultural enterprises...

The article presents the results of research of the market and institutional field of farming development in Russia, including formed risks and uncertainties in it. The main hypotheses can be summarized by saying that the fact that the work of farmers (except for environmental characteristics) are significantly...

Irradiation experiments were carried out by means of the pulsed repetitive nanosecond accelerator URT-0.5 (electron energy of up to 500 keV, a pulse duration of 50 ns, pulse repetition rate up to 200 pps. The electron average dose rate on the egg surface was 200 Gy/pulse and the instantaneous dose rate...

A new and promising method of radiation processing of egg products is the use of a nanosecond electron beam (NEB) generated at URT accelerators. A limitation of the radiation treatment for hatching eggs is the need to protect embryonic cells during irradiation. The effect of ionizing radiation (IR) on...

Small forms of economic activity have been actively developing in the Russian Federation in recent years. Novice farmers choose animals to achieve payback and profit. One of these breeds in the pig industry is the Vietnamese pot-bellied pigs. This breed appeared and began to spread in Russia not long...

This article describes the problems of traditional poliovulation induction scheme with repeated injections of follicle-stimulating hormone (FSH) to embryo donor cows. The purpose of this study was a comparative analysis of poliovulation induction results in donors received one or several FSH injections....

The article analyzes the features and new trends of contractual relations in agriculture, due to the introduction of digital platforms based on information and communication networks. The method of system analysis, method of interpretation of law and comparative legal method were used in the study....

In the XXI century there is a new illusion of social structure. This illusion of the masses and elites lies in anticipation of the advent of digital society and the digital economy. This illusion hides the increase of the main thing in social inequality - digital inequality. Digital ideology follows...

In the twentieth century was found a trend of development of human settlements, the relevant future socialist system: «the garden city». Since the village of antiquity was the thesis, the city was the antithesis, the neoindustrial garden city as a village-city turned out to be a historical synthesis...

This paper covers the contemporary trends in the formation of economically-beneficial qualities in productive animals. Researchers assessed the breeding and productive traits of animals and established the reproduction characteristics of the breeding stock and stud bulls: the inseminating ability and...

Genetic markers associated with the quality of milk and dairy products are gaining great importance in the selection of cattle today. The markers include the kappa-casein gene (CSN3). The studies of many authors provide information on the effect of alleles and kappa-casein genotypes on the technological...

A thermovision research of the mammary glands of cattle before and after the milking was performed in order to determine the impact of milking machines of various types on the state of the udder, followed by the determination of the temperature difference at the same points of the mammary gland. The...

Research on the introduction of perennial wild species of vetch was carried out for 5 years (2007-2011) in “Uralets” work-study unit located in the Beloyarsky district of the Sverdlovsk Region on the educational-experimental plot of the Faculty of Agricultural Technologies and Land Management. Experimental...

Studies on the effectiveness of modern mechanized technologies of potato cultivation were carried out under production conditions in company “Belorechensky” Agro-Industrial Plant of the Beloyarsky urban district of the Sverdlovsk Region. In the experiments, one of the most common and highly productive...

The cattle were evaluated on the basis of productivity and reproduction indices both individually and in the terms of their genealogical groups. As a result of the correlation data analysis with the milk yield from 4.000 to 12.000 kg, a mathematical relationship between the individual and group values...

Productivity parameters of broiler chickens were studied including digestibility and nutrient absorption when replacing feed antibiotics in mixed feed with SafMannan and Immunosan feed supplements which are carbohydrate complexes in yeast cell walls. It was established that the live weight of male and...

There are a lot of factors facilitating antibiotic resistance in poultry farming, such as: genetic characteristics of microbiome, immune status of poultry, stress-producing technology of industrial poultry welfare, and the use of antibiotics with the purpose of disease prevention or medication. In both...

The research on the structure of opportunistic pathogenic microflora of pig farms with various technological characteristics has been done. The research was done on content of Enterococcus spp. in composition of opportunistic pathogenic microbiocenosis, dissemination of various objects, as well as profiles...

Research of opportunistic microbiocenosis in livestock enterprises of the Ural region was conducted. Dairy farms located in areas with different levels of technogenic contamination of agrobiocenoses with metals Cu, Cd, Fe, Zn, Hg, As, Pb and radionuclides 90Sr, 237Cs 210Pb were studied. The proportion...