Semi-empirical model for the evaluation of protein retention during tangential filtration of whey using ceramic membrane elements

DOI

10.2991/ispc-19.2019.83How to use a DOI?

Keywords

tangential filtration, ceramic membrane, whey, membrane retention, semi-empirical model

Abstract

This paper considers some results of using tangential filtration by ceramic membrane elements for the treatment of whey. Five samples of filtrate which was obtained by four different ceramic membranes were used for experiment. These membranes have pore size 400, 200, 100, 65 and 50 nm. A semi-empirical model for the evaluation of protein retention during tangential filtration of whey using ceramic membrane elements is discussed in more detail below. The optimal membrane pore size for specified applications has been determined on the base of the proposed model. Results of the work could be used in the calculation of filtration equipment to improve the efficiency of dairy production and neutralize their waste water.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Vyacheslav Eremenko
AU  - Alexander Cherepanov
AU  - Andrey Tararkov
PY  - 2019/06
DA  - 2019/06
TI  - Semi-empirical model for the evaluation  of protein retention during tangential filtration  of whey using ceramic membrane elements
BT  - Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)
PB  - Atlantis Press
SP  - 368
EP  - 371
SN  - 1951-6851
UR  - https://doi.org/10.2991/ispc-19.2019.83
DO  - 10.2991/ispc-19.2019.83
ID  - Eremenko2019/06
ER  -