Culture of Diet and Utilization of Health Services on Stunting Cases in Children Aged 2-5 Years in Bangkalan East Java
- DOI
- 10.2991/ahsr.k.220108.004How to use a DOI?
- Keywords
- stunting; diet culture; health services
- Abstract
Stunting is the most common problem in developing countries, including Indonesia. The problem of stunting is a new issue that harms nutritional problems in Indonesia because it affects the physical and functional aspects of the child’s body and increases the child’s morbidity, even the stunting incident has become the focus of WHO to be resolved immediately. The incidence of stunting is 53.2%. (East Java Provincial Health Office, 2015). Method: This study used a cross-sectional analytic design. With a sample of 109 respondents. The research site is at the Bangkalan Regional Health Center. The Variable Culture of Diet and Utilization of Health Services has a p-value (Sig) < 0.05, meaning that each variable has a significant partial effect on the incidence of stunting in the model. Dietary culture has a value of sig = 0.000, meaning that eating culture has a partial influence on the incidence of stunting. The utilization of health services has a sig = 0.003, meaning that the respondent’s behavior in utilizing health services has a partial influence on the incidence of stunting. The culture of the right diet and the utilization of available health services can reduce the incidence of stunting.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Novita Eka Kusuma Wardani AU - Ani Media Harumi AU - Asih Media Yuniarti PY - 2022 DA - 2022/01/25 TI - Culture of Diet and Utilization of Health Services on Stunting Cases in Children Aged 2-5 Years in Bangkalan East Java BT - Proceedings of the 3rd International Scientific Meeting on Public Health and Sports (ISMOPHS 2021) PB - Atlantis Press SP - 16 EP - 19 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.220108.004 DO - 10.2991/ahsr.k.220108.004 ID - Wardani2022 ER -