Extraction of Total Polyphenols Kelp Optimization Test
- DOI
- 10.2991/ism3e-15.2015.33How to use a DOI?
- Abstract
In this study, seaweed kelp as the raw material, the use of ultrasound-assisted method of extraction process kelp total polyphenols were discussed. Research on the single factor affecting the total polyphenol extraction: ultrasonic time, ultrasonic power, ultrasonic temperature, ethanol concentration. And the use of orthogonal experiment to optimize their processes, resulting from the visual analysis of optimum extraction process: The optimum conditions were: extraction time 4h, a temperature of 65 to , ethanol concentration of 80%. The results show that: the ultrasonic assisted extraction of total polyphenols kelp practical and simple and efficient method for the application of ultrasonic assisted extraction process chemical composition of algae provide references.
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhong Wang AU - Yongguang Bi AU - Xuewei Chen AU - Xuemei Liu AU - Hai lan Huang PY - 2015/11 DA - 2015/11 TI - Extraction of Total Polyphenols Kelp Optimization Test BT - Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering PB - Atlantis Press SP - 125 EP - 128 SN - 2352-5401 UR - https://doi.org/10.2991/ism3e-15.2015.33 DO - 10.2991/ism3e-15.2015.33 ID - Wang2015/11 ER -