Optimization of Enzymatic Extraction Barley Polysaccharides Orthogonal Test Method

DOI

10.2991/ism3e-15.2015.32How to use a DOI?

Abstract

In order to optimize Enzymatic Extraction barley polysaccharides parameters, the use of orthogonal test to optimize their processes, affecting the cellulase barley polysaccharide extracted five factors, the maximum temperature hydrolysis, the solid-liquid ratio on minimum. The impact of the extraction rate of polysaccharides barley The order has to: hydrolysis temperature> PH value> hydrolysis time> enzyme concentration> solid-liquid ratio, based on the experimental parameters, in order to obtain a higher extraction rate, optimization of process parameters of various factors hydrolysis temperature is 55 , hydrolysis time 120min, solid-liquid ratio of 1:30, the amount of enzyme 0.020g, PH value 4, in this condition of polysaccharide extraction rate 2.23%.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yongguang Bi
AU  - Yumin Li
PY  - 2015/11
DA  - 2015/11
TI  - Optimization of Enzymatic Extraction Barley Polysaccharides Orthogonal Test Method
BT  - Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering
PB  - Atlantis Press
SP  - 121
EP  - 124
SN  - 2352-5401
UR  - https://doi.org/10.2991/ism3e-15.2015.32
DO  - 10.2991/ism3e-15.2015.32
ID  - Bi2015/11
ER  -