Determination of Anthocyanins of Purple Carrot Two Cultivars

DOI

10.2991/isils-19.2019.57How to use a DOI?

Keywords

anthocyanins, purple carrot, HPLC, extraction

Abstract

Two cultivars of purple carrot ‘Pupur’ and ‘Mayami shokoladnaya” were investigated. Anthocyanins of both cultivars was qualitatively the same – main compound was cyanidin-3-feruloylhexosyl-pentosyl-hexodide, mole fraction of the anthocyanin was approximately 72 % of the overall anthocyanin content of carrot roots of cv. “Purpur” (I) and only 49 % in in carrot roots of cv. “Mayami shokoladnaya” (II). Cyanidin-3-pentosyl-hexoside (33.8 %) was found in carrot roots of (II) and only 4 – 18 % in carrot roots of (I). The overall accumulation of anthocyanins was fond in roots of carrots was 0.111 and 0.232 g per 100 g FW for cultivars I and II, respectively.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Elena Oleinits
AU  - Mansi Ahmad Hatem
AU  - Victor Deineka
AU  - Andrey Chulkov
AU  - Irina Blinova
AU  - Mikhail Tretiakov
PY  - 2019/11
DA  - 2019/11
TI  - Determination of Anthocyanins of Purple Carrot Two Cultivars
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 333
EP  - 336
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.57
DO  - 10.2991/isils-19.2019.57
ID  - Oleinits2019/11
ER  -