Analysis of Performance Management Problems in Catering Industry

DOI

10.2991/assehr.k.200826.176How to use a DOI?

Keywords

Performance indicators, evaluation system, balanced score card

Abstract

With the continuous development of social economy and the continuous improvement of enterprise system, the position of performance evaluation in enterprises is becoming more and more important. How to build a scientific and standardized performance evaluation system suitable for the actual situation of the enterprise on the basis of practice has become a key factor restricting the development of the enterprise. This article uses balanced score card, key performance indicators and other methods to study the performance evaluation system of the small private catering industry. The purpose is to provide a reference for the performance evaluation of the catering industry.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Mei Wan
PY  - 2020
DA  - 2020/08/28
TI  - Analysis of Performance Management Problems in Catering Industry
BT  - Proceedings of the 2020 4th International Seminar on Education, Management and Social Sciences (ISEMSS 2020)
PB  - Atlantis Press
SP  - 865
EP  - 868
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200826.176
DO  - 10.2991/assehr.k.200826.176
ID  - Wan2020
ER  -