Proceedings of the International Joint Conference on Science and Engineering 2024 (IJCSE 2024)

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Aplication of Lactobacillus Rhamnosus in Probiotic Juice as Functional Drink for Type 2 Diabetes Mellitus Patients

Authors
Eko Farida1, *, Yanesti Nur Avianda Lestari1
1Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Semarang, 50237, Indonesia
*Corresponding author. Email: e_farida@mail.unnes.ac.id
Corresponding Author
Eko Farida
Available Online 31 December 2024.
DOI
10.2991/978-94-6463-626-0_4How to use a DOI?
Keywords
diabetes mellitus; juice; lactic acid bacteria; probiotic; sensory analysis
Abstract

The number of people with type 2 diabetes mellitus (T2DM) increases every year so that low-sugar products are needed as an alternative to functional drinks for them. The aim of the study was to obtain a probiotic juice formula mixed with carrots, tomatoes and guava so that it could be used as a functional drink for people with T2DM. The research was conducted in 3 stages, namely: (1) Formulation of probiotic juice, (2) Analysis of microbiological quality of probiotic juice, and (3) Sensory analysis of probiotic juice. The results showed that dilution had a very significant effect on the overall acceptance of probiotic juice, but decreased total lactic acid bacteria (LAB) and total acid. Storage time has a very significant effect on increasing total LAB, increasing lactic acid and overall acceptance of probiotic juice. The interaction between dilution and storage time was found in total LAB and overall acceptance which resulted in the best mixed probiotic juice characteristics, namely P2-H14 treatment with a total LAB of Log 10.98 CFU/mL, total of acidity 0.98%, and overall acceptance score of 3.92 (like).

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Joint Conference on Science and Engineering 2024 (IJCSE 2024)
Series
Advances in Engineering Research
Publication Date
31 December 2024
ISBN
978-94-6463-626-0
ISSN
2352-5401
DOI
10.2991/978-94-6463-626-0_4How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Eko Farida
AU  - Yanesti Nur Avianda Lestari
PY  - 2024
DA  - 2024/12/31
TI  - Aplication of Lactobacillus Rhamnosus in Probiotic Juice as Functional Drink for Type 2 Diabetes Mellitus Patients
BT  - Proceedings of the International Joint Conference on Science and Engineering 2024 (IJCSE 2024)
PB  - Atlantis Press
SP  - 25
EP  - 31
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-626-0_4
DO  - 10.2991/978-94-6463-626-0_4
ID  - Farida2024
ER  -