Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments (IICESSD) 2022 Education and Green Economy (IICESSD EGE 2022)

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Value-Added in Processing Coconut Into Copra at Parigi Moutong Regency

Authors
Rustam Abd. Rauf1, *, Hardiyanti Sultan1, Erny1, Shintami R. Malik1, Lien Damayanti1, Lien Damayanti1, Al Alamsyar1
1Agribusiness Study Program, Faculty of Agriculture, Tadulako University, Palu, Indonesia
*Corresponding author. Email: rustam.untad@gmail.com
Corresponding Author
Rustam Abd. Rauf
Available Online 31 December 2023.
DOI
10.2991/978-2-38476-172-2_31How to use a DOI?
Keywords
Value-Added; Coconut; Copra
Abstract

Central Sulawesi is one of the regions that have the largest contribution to the Gross Regional Domestic Product (PDRB) from the agricultural sector in Sulawesi. In 2019, the plantation sub-sector contributed to a PDRB of 11.58%. Coconut is one of the plantation crops which is the leading commodity in Central Sulawesi. Processed coconut products that are cultivated include copra. Parigi Moutong Regency is one of the districts producing coconut and copra in Central Sulawesi. This study aims to determine the amount of added value obtained by farmers from processing coconut into copra in Parigi Moutong. The results showed that the added value of processing coconut into copra was IDR 844/kg of raw materials, at the level of raw material prices of IDR 1.150/kg. The added value ratio is 42%, which means that for every 100 product values, an added value of IDR 42. The value of production is higher than the value of raw materials and other inputs with a profit rate of 84%.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments (IICESSD) 2022 Education and Green Economy (IICESSD EGE 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
31 December 2023
ISBN
978-2-38476-172-2
ISSN
2352-5398
DOI
10.2991/978-2-38476-172-2_31How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Rustam Abd. Rauf
AU  - Hardiyanti Sultan
AU  - Erny
AU  - Shintami R. Malik
AU  - Lien Damayanti
AU  - Lien Damayanti
AU  - Al Alamsyar
PY  - 2023
DA  - 2023/12/31
TI  - Value-Added in Processing Coconut Into Copra at Parigi Moutong Regency
BT  - Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments (IICESSD)  2022 Education and Green Economy (IICESSD EGE 2022)
PB  - Atlantis Press
SP  - 198
EP  - 202
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-172-2_31
DO  - 10.2991/978-2-38476-172-2_31
ID  - Rauf2023
ER  -