Proceedings of the 2017 International Conference on Innovations in Economic Management and Social Science (IEMSS 2017)

The Influencing Factors of Consumer Online Shopping and Improvement of Quality of Service of Network Group Shopping Website

Authors
Daizhong He, DingLi Gao
Corresponding Author
Daizhong He
Available Online April 2017.
DOI
10.2991/iemss-17.2017.213How to use a DOI?
Keywords
network group shopping; network group shopping website; service quality; promotion strategy
Abstract

The rise of network group shopping in 2010 has made a vigorous development trend, which not only achieved good marketing performance, but also changed people's consumption patterns. This paper studies the influencing factors of consumers' network group shopping and the effective strategies to improve the service quality of group shopping websites based on the factors that affect the network group shopping.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Conference on Innovations in Economic Management and Social Science (IEMSS 2017)
Series
Advances in Economics, Business and Management Research
Publication Date
April 2017
ISBN
978-94-6252-314-2
ISSN
2352-5428
DOI
10.2991/iemss-17.2017.213How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Daizhong He
AU  - DingLi Gao
PY  - 2017/04
DA  - 2017/04
TI  - The Influencing Factors of Consumer Online Shopping and Improvement of Quality of Service of Network Group Shopping Website
BT  - Proceedings of the 2017 International Conference on Innovations in Economic Management and Social Science (IEMSS 2017)
PB  - Atlantis Press
SP  - 1141
EP  - 1146
SN  - 2352-5428
UR  - https://doi.org/10.2991/iemss-17.2017.213
DO  - 10.2991/iemss-17.2017.213
ID  - He2017/04
ER  -