Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)

The Combination of Jicama (Pachyrizus erosus L.) and Tofu and Alternative Medium for the Growth of Escherichia coli Bacteria

Authors
Teguh Pribadi1, Niky Aulia Putri1, Cindi Arista Putri1, Fitrah Mega Fitriani1, Yasmin Athi Ramadhani1, Novita Indah Faradilla1, Didimus Tanah Boleng1, Dora Dayu Rahma Turista1, *
1Biology Education Department, Faculty of Teacher Training and Education, Mulawarman University, Samarinda, Indonesia
*Corresponding author. Email: doraturistaofficial@gmail.com
Corresponding Author
Dora Dayu Rahma Turista
Available Online 27 July 2023.
DOI
10.2991/978-94-6463-180-7_40How to use a DOI?
Keywords
Alternative Media; Jicama (Pachyrhizus erosus L.); Tofu; Escherichia coli
Abstract

Bacterial growth media is necessary for bacterial culture in laboratory. Bacterial growth media is sold commercially, but its distribution has not yet reached all regions. Local raw materials that have potential to fertilize the growth of microorganisms are jicama (Pachyrhizus erosus L.) and tofu. Jicama (Pachyrhizus erosus L.) can be a source of carbohydrate nutrition and tofu as a source of protein for microbial growth. This study aims to examine the potential combination of jicama (Pachyrhizus erosus L.) and tofu as an alternative bacterial growth medium. This research is an experimental study with a descriptive approach that uses 3 tests. The bacterial inoculation method used is the pour plate method. The results showed that the natural medium of jicama (Pachyrhizus erosus L.) and the natural medium of tofu cannot be used as an alternative growth medium for escherichia bacteria. Heating in the process of making the media activates flavonoids in jicama (Pachyrhizus erosus L.) which can inhibit the growth of bacteria. The process of making tofu uses vinegar so it is acidic and bacteria are intolerant of its pH. Different methods and procedures must be carried out to produce jicama extract (Pachyrhizus erosus L.) and other non-acidic sources of protein.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 July 2023
ISBN
978-94-6463-180-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-180-7_40How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Teguh Pribadi
AU  - Niky Aulia Putri
AU  - Cindi Arista Putri
AU  - Fitrah Mega Fitriani
AU  - Yasmin Athi Ramadhani
AU  - Novita Indah Faradilla
AU  - Didimus Tanah Boleng
AU  - Dora Dayu Rahma Turista
PY  - 2023
DA  - 2023/07/27
TI  - The Combination of Jicama (Pachyrizus erosus L.) and Tofu and Alternative Medium for the Growth of Escherichia coli Bacteria
BT  - Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
PB  - Atlantis Press
SP  - 387
EP  - 392
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-180-7_40
DO  - 10.2991/978-94-6463-180-7_40
ID  - Pribadi2023
ER  -