Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)

Comparison of the Effect of Adding Coca-Cola and Sugar on Setting Time and Concrete Compressive Strength

Authors
Tamrin Rahman1, Annisa Miranda1, *, Juli Nurdiana1, Mardewi Jamal1
1Faculty of Engineering, Mulawarman University, Samarinda, Indonesia
*Corresponding author. Email: annisamrnd254@gmail.com
Corresponding Author
Annisa Miranda
Available Online 27 July 2023.
DOI
10.2991/978-94-6463-180-7_9How to use a DOI?
Keywords
Coca-Cola; Concrete; Compressive Strength; Setting Time; Sugar
Abstract

This study aims to compare the effect of the addition of Coca-Cola and granulated sugar on the performance of the mixture. This research is using experimental method. First, watch the effect of granulated sugar and sugar content in Coca-Cola given on the weight of cement at the initial setting time and the final setting time of cement. Then watch the compressive strength of concrete with a variety of samples. The percentage of sugar content in Coca-Cola used varies, namely 0%; 2.5%; 5%; and 15%, while the percentage of variations in the sugar content used is 0%; 0.27%; 0.54%; 1.08% and 1.62% of the cement weight with 3 specimens respectively. The test results showed that the longest setting time was obtained with a mixture of 15% Coca-Cola with an initial setting time of 1662 min and a final setting time of 2511 min, while the maximum compressive strength test results obtained a mixture of Coca-Cola 2.5% of 22.56 Mpa at 28 days and 34.95 MPa at 60 days. The higher the additional percentage, the slower the concrete will eventually become to some extent. In this study, the use of Coca-Cola produces a better value than sugar.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 July 2023
ISBN
978-94-6463-180-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-180-7_9How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Tamrin Rahman
AU  - Annisa Miranda
AU  - Juli Nurdiana
AU  - Mardewi Jamal
PY  - 2023
DA  - 2023/07/27
TI  - Comparison of the Effect of Adding Coca-Cola and Sugar on Setting Time and Concrete Compressive Strength
BT  - Proceedings of the International Conference of Tropical Studies and its Applications (ICTROPS 2022)
PB  - Atlantis Press
SP  - 58
EP  - 63
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-180-7_9
DO  - 10.2991/978-94-6463-180-7_9
ID  - Rahman2023
ER  -