Proceedings of the International Conference on Science and Technology (ICST 2018)

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Environmentally Friendly Catfish Cultivation Engineering: Probiotic Use in Feed With Addition of Spices

Authors
Dyah Hariani, D A Rahayu, P S W Kusuma
Corresponding Author
Dyah Hariani
Available Online December 2018.
DOI
10.2991/icst-18.2018.132How to use a DOI?
Keywords
Probiotics, SGR, FCR, PR, SR, spices, environmentally friendly, catfish cultivation
Abstract

The objective of the study was to examine production performance with probiotic use in a feed with an addition of spices as an environmentally friendly catfish culitivation engineering by measuring growth based on looking at SGR (Specific Growth Rate), FCR (Feed Conversion Ratio), PR (Protein Retention) and SR (Survival Rate). The research design used was Completely Randomize Design with 4 treatments: without probiotics (0%), probiotic 5%, 10% and 15% of feed and 3 replications. Each 300 catfish seeds (total length 7-9 cm) were stocked in 12 in 200 lit. Probiotics were administered via commercial feed with 33% protein content for 8 weeks at doses of 0%, 5%, 10%, 15% of total feed. Feed is given in adlibitum as much as 5% of body weight with the frequency twice a day. Analyze the data using ANOVA, followed by Duncan test. The results showed that probiotic in feed and aquaculture had the signify-can’t affect on SGR, FCR, PR, and SR (P <0,05). Giving 10% probiotic yield SGR 3,3867 ± 0, 24440%, FCR 1,5733±0,0987, PR 38,949±0,500 and highest SR equal to 81,4567±1,9985%. Water temperature 26.5-28,7oC , pH 6,5-7,4 and DO 3,3-5,9 mg /ml.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Science and Technology (ICST 2018)
Series
Atlantis Highlights in Engineering
Publication Date
December 2018
ISBN
978-94-6252-650-1
ISSN
2589-4943
DOI
10.2991/icst-18.2018.132How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Dyah Hariani
AU  - D A Rahayu
AU  - P S W Kusuma
PY  - 2018/12
DA  - 2018/12
TI  - Environmentally Friendly Catfish Cultivation Engineering: Probiotic Use in Feed With Addition of Spices
BT  - Proceedings of the International Conference on Science and Technology (ICST 2018)
PB  - Atlantis Press
SP  - 645
EP  - 651
SN  - 2589-4943
UR  - https://doi.org/10.2991/icst-18.2018.132
DO  - 10.2991/icst-18.2018.132
ID  - Hariani2018/12
ER  -