Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023)

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Empowering Sustainable Grain Processing for Food Security

Authors
D. Krupavathi1, *, Arun Mudhol2, Karunakar Reddy3, Sree Sai Pranavi3, Kaveri3, Arun Kumar Yadav3
1Assistant Professor, Department of Commerce, Mohan Babu University, Tirupati, Andhra Pradesh, 517502, India
2Dean, School of Commerce and Management, Mohan Babu University, Tirupati, Andhra Pradesh, 517502, India
3MBA 2Nd Year, School of Commerce and Management, Mohan Babu University, Tirupati, Andhra Pradesh, 517502, India
*Corresponding author. Email: krupa.krupak@gmail.com
Corresponding Author
D. Krupavathi
Available Online 20 February 2024.
DOI
10.2991/978-94-6463-374-0_72How to use a DOI?
Keywords
Energy- efficient processes; maximizing resource use; food supplies
Abstract

An initiative to improve sustainable grain processing in flour mill products to support food security is described in this article. The well being of rural populations, many of whom depend on agriculture for their livelihoods, depends heavily on the availability of a reliable and nourishing food supply. Flour mill products can help achieve long-term food security goals and reduce their environmental impact by implementing energy-efficient processes, cutting waste, and maximizing resource use. An initiative to create awareness among the people about customer services about the machinery and identifying the problems what they are facing and providing solutions to solve the issues. This article emphasizes the significance of such initiatives in attaining sustainable development and guaranteeing trustworthy access to basic food supplies.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
20 February 2024
ISBN
978-94-6463-374-0
ISSN
2352-5428
DOI
10.2991/978-94-6463-374-0_72How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - D. Krupavathi
AU  - Arun Mudhol
AU  - Karunakar Reddy
AU  - Sree Sai Pranavi
AU  - Kaveri
AU  - Arun Kumar Yadav
PY  - 2024
DA  - 2024/02/20
TI  - Empowering Sustainable Grain Processing for Food Security
BT  - Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023)
PB  - Atlantis Press
SP  - 842
EP  - 847
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-374-0_72
DO  - 10.2991/978-94-6463-374-0_72
ID  - Krupavathi2024
ER  -