The Perspective of Patchouli Farmers in Sustainable Entrepreneurship: A Cross Tabulation Analysis
- DOI
- 10.2991/aebmr.k.220104.044How to use a DOI?
- Keywords
- Perspective; Patcouli; Farmers; Sustainable Entrepreneurship
- Abstract
Patchouli farmers contribute in producing essential oil which is needed by several industries. This study aims to determine the opinion of patchouli farmers on sustainable entrepreneurship. This research was conducted during the Covid-19 pandemic involving 298 patchouli farmers who were successfully interviewed in the survey. Researchers followed the health protocol in conducting interviews with respondents. The results of the data collected were then analyzed using cross-tabulation analysis. The current study found that factors like as gender, age, and education have little bearing on long-term patchouli plant cultivation. Local governments should be involved in teaching people how to grow patchouli in a sustainable way. In addition to the beneficial economical advantages that patchouli growers have reaped, awareness of the balance of environmental ecosystems should be a key concern. This research can be used as a reference in sustainable entrepreneurship research by using additional variables.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Harifuddin Thahir AU - Suryadi Hadi AU - Femilia Zahra AU - Noerifma Hidayah AU - Rahmat Fatahila AU - Roy Irawan Mendi PY - 2022 DA - 2022/01/17 TI - The Perspective of Patchouli Farmers in Sustainable Entrepreneurship: A Cross Tabulation Analysis BT - Proceedings of the 2nd International Conference of Strategic Issues on Economics, Business and, Education (ICoSIEBE 2021) PB - Atlantis Press SP - 287 EP - 292 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220104.044 DO - 10.2991/aebmr.k.220104.044 ID - Thahir2022 ER -