Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)

DOI

10.2991/iconhomecs-17.2018.50How to use a DOI?

Keywords

meatball, halal, listeria monocytogenes, staphylococcus aureus, escherichia coli, lead

Abstract

Meatballs are one of the most popular foods in Indonesia. But some microbiological hazards, physical hazards, as well as pork contamination need to be particularly noticed for consumers of meatballs. The aim of this study was to identify the presence of pork, microbiological bacteria (Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli) and physical contaminants (Cadmium/Cd and Lead/Pb) in beef meatballs. The study determined that, even though contamination of pork and L. monocytogenes were not found, the presence of S. aureus, E. coli, and Lead (Pb) exceeded the maximum amounts of bacterial contamination and lead in beef meatballs according to the Indonesian National Standard (SNI).

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Amalia Ruhana
AU  - Olivia Anggraeny
AU  - Diah Noorariyani Mu'az
AU  - Selvy Revitasari
AU  - Wardatul Ashfia
AU  - Luh Putu Wulan Cahyani
AU  - Dewi Erikawati
PY  - 2017/09
DA  - 2017/09
TI  - Cross-Contamination In Beef Meatballs: Pork, Bacteria, Cadmium (Cd), And Lead (Pb)
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 216
EP  - 218
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.50
DO  - 10.2991/iconhomecs-17.2018.50
ID  - Ruhana2017/09
ER  -