Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

<Previous Article In Volume
Next Article In Volume>

Product Preferences: An Analysis Of Instant Uduk Rice

Authors
Dwi Kristiastuti Suwardiah, Febriani Lukitasari
Corresponding Author
Dwi Kristiastuti Suwardiah
Available Online September 2017.
DOI
10.2991/iconhomecs-17.2018.27How to use a DOI?
Keywords
component, instant uduk rice, quality, consumer preferences
Abstract

This research study aimed to analyze the quality feasibility of an instant uduk rice product, that was associated with the consumer acceptance study in terms of the preference level. Data analysis techniques with descriptive statistics and Friedman analysis. The results based on consumer preferences in color uduk rice with the highest percentage on the criteria very like by 45,4; Uduk flavored rice based consumer ratings on the criteria very like 59,1%; Flavour rice uduk based on assessment consumers on the criteria very like 57,7. Texture rice uduk on the criteria very like of 42,3. The organoleptic test showed that there were significant differences between aluminum foils and plastics packaging for the predilection of color and smell, with the value of 0,046 and 0,006 (less than 5%). The nutrion of carbohydrate content was the use a manual oven has higher levels (63.86) when electric ovens (62.44), while the fat using the electric oven has the highest content (12.18%) when of manual oven (11.86), the protein content in the use of electric oven (10.56) when manual oven is lower (9.28), the highest water content is in the use of manual oven (12.03) then the electric oven (11.32).

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2017
ISBN
978-94-6252-485-9
ISSN
2352-5398
DOI
10.2991/iconhomecs-17.2018.27How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Dwi Kristiastuti Suwardiah
AU  - Febriani Lukitasari
PY  - 2017/09
DA  - 2017/09
TI  - Product Preferences: An Analysis Of Instant Uduk Rice
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 111
EP  - 115
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.27
DO  - 10.2991/iconhomecs-17.2018.27
ID  - Suwardiah2017/09
ER  -