Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice
- DOI
- 10.2991/iconhomecs-17.2018.25How to use a DOI?
- Keywords
- instant uduk rice, packaging variation, storage, predilection level
- Abstract
Food packaging has several functions such as to keep the food clean, to prevent contaminations by microorganisms, to protect the product from any physical and chemical harm. This research aimed to know the effects of packaging's materials variations toward the storage of the instant uduk rice, and the levels of panellists' preference toward the instant uduk rice's taste, scent, and colour. The result of the study from the laboratory test showed significantly that there we difference of the bacterial contamination toward the instant uduk rice which was packaged with aluminium foil and plastics. The packaging size was 1.2 x 102 for the plastics and 5.3 x 10 for aluminium foils. They were for eight weeks of food stores. The result of the organoleptic test showed that there were significant differences between aluminium foils and plastics packaging for the predilection of colour and aroma, with the value of 0.046 and 0.006 (less than 5%). On the other hand, there was no significant difference for the taste with the value of 0.694 (more than 5%), while for the predilection, in general, showed significant difference with the value of 0.0496 (less than 5%).
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Asrul Bahar AU - Dwi Kristiastuti Suwardiah PY - 2017/09 DA - 2017/09 TI - Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice BT - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017) PB - Atlantis Press SP - 103 EP - 106 SN - 2352-5398 UR - https://doi.org/10.2991/iconhomecs-17.2018.25 DO - 10.2991/iconhomecs-17.2018.25 ID - Bahar2017/09 ER -