Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)

Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice

Authors
Asrul Bahar, Dwi Kristiastuti Suwardiah
Corresponding Author
Asrul Bahar
Available Online September 2017.
DOI
10.2991/iconhomecs-17.2018.25How to use a DOI?
Keywords
instant uduk rice, packaging variation, storage, predilection level
Abstract

Food packaging has several functions such as to keep the food clean, to prevent contaminations by microorganisms, to protect the product from any physical and chemical harm. This research aimed to know the effects of packaging's materials variations toward the storage of the instant uduk rice, and the levels of panellists' preference toward the instant uduk rice's taste, scent, and colour. The result of the study from the laboratory test showed significantly that there we difference of the bacterial contamination toward the instant uduk rice which was packaged with aluminium foil and plastics. The packaging size was 1.2 x 102 for the plastics and 5.3 x 10 for aluminium foils. They were for eight weeks of food stores. The result of the organoleptic test showed that there were significant differences between aluminium foils and plastics packaging for the predilection of colour and aroma, with the value of 0.046 and 0.006 (less than 5%). On the other hand, there was no significant difference for the taste with the value of 0.694 (more than 5%), while for the predilection, in general, showed significant difference with the value of 0.0496 (less than 5%).

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2017
ISBN
978-94-6252-485-9
ISSN
2352-5398
DOI
10.2991/iconhomecs-17.2018.25How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Asrul Bahar
AU  - Dwi Kristiastuti Suwardiah
PY  - 2017/09
DA  - 2017/09
TI  - Effects Of Packaging Variations Toward The Level Of Bacteria's Contamination In Instant Uduk Rice
BT  - Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017)
PB  - Atlantis Press
SP  - 103
EP  - 106
SN  - 2352-5398
UR  - https://doi.org/10.2991/iconhomecs-17.2018.25
DO  - 10.2991/iconhomecs-17.2018.25
ID  - Bahar2017/09
ER  -