Proceedings of the 2019 International Conference on Organizational Innovation (ICOI 2019)

Egoistic and Altruistic Motives on the Purchasing Behavioral Model of Organic Food in the Indonesian market

Authors
Stevia Septiani, Mukhamad Najib, Ujang Sumarwan
Corresponding Author
Stevia Septiani
Available Online October 2019.
DOI
10.2991/icoi-19.2019.8How to use a DOI?
Keywords
altruistic, egoistic, organic food, consumer behavior, Structural Equation Modeling
Abstract

Organic food has positive benefits both for environmental balance and for increasing the competitiveness of local farmers. As a country with the second largest population among developing countries, this research can represent the picture of the organic food market in those developing countries. This study has two main objectives, (1) identifying determinants and barriers to organic food consumption and (2) developing organic food consumer models based on the theory of Planned Behavior. This research was conducted in Jakarta, Bandung, Semarang, Surabaya, and Bali using 550 respondents. SEM (Structural Equation Modeling) analysis is used to measure the Theory of Planned Behavior model which is developed by adding altruistic and egoistic constructs. The health aspect is the strongest reason for consumers to buy organic food. However, the premium price of organic food is still a barrier for consumers. This has an impact on the low monthly expenditure of organic food (less than IDR 500 000 per month). Both altruistic and egoistic motives have a significant influence on consumer attitudes towards the intention to consume organic food. However, altruistic considerations such as the desire to improve the environment, help local farmers and animal welfare, have a greater effect (β = 0.466) than the egoistic aspect (β = 0.225)

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2019 International Conference on Organizational Innovation (ICOI 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
October 2019
ISBN
978-94-6252-806-2
ISSN
2352-5428
DOI
10.2991/icoi-19.2019.8How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Stevia Septiani
AU  - Mukhamad Najib
AU  - Ujang Sumarwan
PY  - 2019/10
DA  - 2019/10
TI  - Egoistic and Altruistic Motives on the Purchasing Behavioral Model of Organic Food in the Indonesian market
BT  - Proceedings of the 2019 International Conference on Organizational Innovation (ICOI 2019)
PB  - Atlantis Press
SP  - 40
EP  - 45
SN  - 2352-5428
UR  - https://doi.org/10.2991/icoi-19.2019.8
DO  - 10.2991/icoi-19.2019.8
ID  - Septiani2019/10
ER  -