Predicting Customer Satisfaction and Customer-Company Identification in Enhancing Halal Restaurant Loyalty: Service Encounters Perspective
- DOI
- 10.2991/aebmr.k.210311.071How to use a DOI?
- Keywords
- service encounters, customer satisfaction, customer-company identification, halal restaurant loyalty
- Abstract
This study proposes a theoretical framework of halal service encounters includes physical environments, service-employee to customer interaction, and customer-to-customer interaction to predict customer satisfaction and customer-company identification. Hence, it verifies the effect of customer satisfaction and customer-company identification on halal restaurant loyalty. The result of the survey from 520 favorite halal restaurants customers in Semarang City Indonesia, shows that all the elements of halal service encounters include physical environments, service employee-to-customer interaction, and customer-to-customer interaction positively affect customer satisfaction. Hence, physical environments cannot successfully predict customer-company identification, while service employee-to-customer and customer-to-customer interaction positively affect customer-company identification. Two of the elements of halal service encounters namely service employee-to-customer interaction and customer-to-customer interaction have become good predictors of both customer satisfaction and customer-company identification. Finally, both customer satisfaction and customer-company identification affect halal restaurant loyalty. This study discusses the results, offer managerial implication, and state the limitation of this study as well as recommends for further study.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ali Mursid PY - 2021 DA - 2021/03/13 TI - Predicting Customer Satisfaction and Customer-Company Identification in Enhancing Halal Restaurant Loyalty: Service Encounters Perspective BT - Proceedings of the 3rd International Conference on Banking, Accounting, Management and Economics (ICOBAME 2020) PB - Atlantis Press SP - 356 EP - 361 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.210311.071 DO - 10.2991/aebmr.k.210311.071 ID - Mursid2021 ER -