Research on Supplier Evaluation of Chain Restaurant Companies Based on Analytic Hierarchy Process

DOI

10.2991/978-94-6463-570-6_49How to use a DOI?

Keywords

supplier evaluation; hierarchical analysis; supplier selection

Abstract

Reasonable selection of suppliers is of great significance to the long-term development of chain restaurant companies, and high-quality suppliers help chain restaurant companies to reduce cost expenditures, improve comprehensive profitability, and then take the advantage in the market competition. This paper takes chain restaurant company C as a case study, and combines Dickson’s supplier selection criteria to determine the supplier evaluation index of chain restaurant company. The judgment matrix is constructed using hierarchical analysis, and the maximum eigenvalue as well as the confidence interval are calculated. Under the condition of ensuring the validity of the conclusions, the indexes are ranked according to the importance of their weights, and finally, through the comparison between the current scheme and the analysis conclusions, we put forward rationalization suggestions for the chain restaurant company to optimize the supplier selection of the chain restaurant company.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Bingrui Zhou
AU  - Tingxin Wen
PY  - 2024
DA  - 2024/11/22
TI  - Research on Supplier Evaluation of Chain Restaurant Companies Based on Analytic Hierarchy Process
BT  - Proceedings of the 2024 5th International Conference on Management Science and Engineering Management (ICMSEM 2024)
PB  - Atlantis Press
SP  - 495
EP  - 504
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-570-6_49
DO  - 10.2991/978-94-6463-570-6_49
ID  - Zhou2024
ER  -