Research on Influencing Factors of Hema Fresh E-Commerce Logistics Service Quality Based on AHP and Fuzzy Comprehensive Evaluation
- DOI
- 10.2991/978-94-6463-038-1_16How to use a DOI?
- Keywords
- Fresh e-commerce logistics; logistics service quality; influencing factors
- Abstract
Due to the rapid development of the fresh food e-commerce industry, the problems of fresh food e-commerce logistics are also emerging. In order to effectively reduce the logistics service quality problem of fresh food e-commerce, this paper takes Hema fresh e-commerce as an example, determines the weight of each index through the analytic hierarchy process, and evaluates the development degree of each influencing factor based on the fuzzy comprehensive evaluation method. The results show that, in the operating environment of Hema Fresh e-commerce, the service awareness of employees has the most important impact on the quality of logistics services, and the development environment of Hema Fresh e-commerce has a good economic foundation. This research can provide a reference for fresh food e-commerce enterprises to improve service quality and logistics operation efficiency.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Feiyan Shi AU - Xiaolin Guo PY - 2022 DA - 2022/12/15 TI - Research on Influencing Factors of Hema Fresh E-Commerce Logistics Service Quality Based on AHP and Fuzzy Comprehensive Evaluation BT - Proceedings of the 2022 3rd International Conference on Management Science and Engineering Management (ICMSEM 2022) PB - Atlantis Press SP - 153 EP - 159 SN - 2589-4943 UR - https://doi.org/10.2991/978-94-6463-038-1_16 DO - 10.2991/978-94-6463-038-1_16 ID - Shi2022 ER -