Determination of five amides in food contact materials by GC/MS
Authors
Zhen Cheng, Zhexiang Zou, Xi Tang, Minshi Chen, Huajian Liu, Jiajia Lai, Yang Jie, Xiaojing Li
Corresponding Author
Zhen Cheng
Available Online May 2018.
- DOI
- 10.2991/icmse-18.2018.115How to use a DOI?
- Keywords
- Food Contact Materials; Amides; GC/MS
- Abstract
A method based on gas chromatography-mass spectrometry (GC/MS) was developed and validated for qualitative determination of five amides in food contact materials. The five amides are acrylamide, methacrylamide, caprolactam, oleamide and stearamide. The linear detection ranges of the method were 5-100 μg/mL and the recoveries were 79.3 %-101.6 %. Detection limits of five amides were 0.08-1.0 μg/mL and the relative standard deviations (RSDs) were in the range of 2.5 -10.0%.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhen Cheng AU - Zhexiang Zou AU - Xi Tang AU - Minshi Chen AU - Huajian Liu AU - Jiajia Lai AU - Yang Jie AU - Xiaojing Li PY - 2018/05 DA - 2018/05 TI - Determination of five amides in food contact materials by GC/MS BT - Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018) PB - Atlantis Press SP - 635 EP - 637 SN - 2352-5401 UR - https://doi.org/10.2991/icmse-18.2018.115 DO - 10.2991/icmse-18.2018.115 ID - Cheng2018/05 ER -