The Analysis of the Connection Between the Proportion of Expenditure and Food Consumption and the Food Security of Tengger Ethnic Group's Household and the Education on Indigenous Food

DOI

10.2991/icli-17.2018.44How to use a DOI?

Keywords

food security, food security for household members, females of tengger

Abstract

The purpose of this research is to analyze the food security of female household of Tengger ethnic in Ngadas village of the sub district of Poncokusumo, in the regency of Malang. This research used the method of Descriptive Analysis, which used the method of Case Study or the research that pictures a detail background and the characteristics or exclusive features from a case, especially for Tengger's female household in Malang regency. The sample of this research is based on the approach of random sampling to the families of female in Tengger ethnic in Ngadas village, Malang regency, which was randomly chosen. The method used to collect data was interview and focus group discussion. The result of the research shows: (1) The household characteristic is to have an average education of elementary school for the wives, while the husbands averagely have an education at the level of secondary school. The average age for the wives is 26, while the husbands' age is 40, (2) The average total income of the family of respondents is Rp 500.000,- until Rp 5 million per month. If the income is divided with the number of people inside each family, so the income per capita of the respondents is 1.5 million until 15 million each year, (3) The expenditure for food is smaller than the spending for non-food products, therefore the welfare of the respondent's family is good, (4) Based on the total expenditure, we found that the spending for food is Rp 1.052.636 or reach 47,46% from the total expenditure, while the non-food expenditure Rp 1.165.283 or 52,54%, (5) The amount of energy consumed by the household of respondent is 1891,75 kkal/person/day and the protein consumption is 50,4 gram/person/day. The amount of energy and protein consumption is comparable to 93,88% of energy sufficiency rate 93,66% of protein sufficiency rate, (6) Based on the energy sufficiency rate, the female household of Tengger ethnic is on TKG 93,88%. This fact shows that they are in a normal position. Meanwhile, their protein sufficiency rate is on the position of 93.66%. Therefore, we can say that it is also normal, (7) The status of food security for the female household is on the condition food security. (8) The identification of education for indigenous food for formal and informal institution.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Titi Mutiara Kiranawati
AU  - Nunung Nurjanah
AU  - Rudi Nurdiansyah
AU  - Lismi Animatul Chisbiyah
PY  - 2017/10
DA  - 2017/10
TI  - The Analysis of the Connection Between the Proportion of Expenditure and Food Consumption and the Food Security of Tengger Ethnic Group's Household and the Education on Indigenous Food
BT  - Proceedings of the International Conference on Learning Innovation (ICLI 2017)
PB  - Atlantis Press
SP  - 234
EP  - 240
SN  - 2352-5398
UR  - https://doi.org/10.2991/icli-17.2018.44
DO  - 10.2991/icli-17.2018.44
ID  - Kiranawati2017/10
ER  -