Production Analysis of Bakso Based on The HACCP Method to Support Food Quality Control Courses

DOI

10.2991/icli-17.2018.43How to use a DOI?

Keywords

production analysis, bakso, HACCP

Abstract

This research aimed at analyzing the production process of meatballs based on the HACCP method to manage food safety in an integrated manner from raw material selection, raw material storage, material processing, processed material storage, product distribution, and presentation. The research findings can be used as a reference for formulating the course materials for Food Quality Control. This study was conducted at two popular bakso producers in Malang with more than 200 franchises spread in 15 provinces in Indonesia. The data were gathered through direct and careful observation of the entire production process and followed up with interview and documentation. The data analysis was done systematically through data reduction, data display, verification, and conclusion drawing. The research results indicate that, overall, the entire production process in the two bakso restaurants has followed the correct and proper procedure. However, there are some critical points or manufacturing faults that can cause food contamination, such as inappropriate storage temperature, incorrect shipping method, and improper way of presentation. As a follow up to this research, it is necessary to conduct further studies in accordance with the HACCP Method, i.e. analysis of hazards, identification of the Critical Control Points, and other steps up to the documentation stage.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Rina Rifqie Mariana
AU  - Laili Hidayati
AU  - Soenar Sukopitojo
PY  - 2017/10
DA  - 2017/10
TI  - Production Analysis of Bakso Based on The HACCP Method to Support Food Quality Control Courses
BT  - Proceedings of the International Conference on Learning Innovation (ICLI 2017)
PB  - Atlantis Press
SP  - 228
EP  - 233
SN  - 2352-5398
UR  - https://doi.org/10.2991/icli-17.2018.43
DO  - 10.2991/icli-17.2018.43
ID  - Mariana2017/10
ER  -