Risk Analysis of Environmentally Friendly Milk Production Process with GMP and HACCP

DOI

10.2991/aer.k.211221.012How to use a DOI?

Keywords

GMP; HACCP; CCP; Fresh Milk

Abstract

Fresh milk is a product that is susceptible to physical, chemical and microbiological contamination. It can cause risks to the food safety of dairy products. In this study, the principles of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) were used to analyze hazards in milk processing. There were 3 processes of Critical Control Point (CCP), namely the process of quality testing, filtering fresh milk with nylon fabric, and packaging. There are 4 recommendations for improvements, namely health and hygiene checking of employees, setting standards of nylon fabric lifetime, as well as recommendations for the 5S (housekeeping) implementation. In addition, recommendations for improvements to the cross-section design of the tool used for fresh milk filtering process were made.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Oke Oktavianty
AU  - Ihwan Hamdala
AU  - Wisnu Wijayanto Putro
AU  - Effendi bin Mohamad
PY  - 2021
DA  - 2021/12/23
TI  - Risk Analysis of Environmentally Friendly Milk Production Process with GMP and HACCP
BT  - Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
PB  - Atlantis Press
SP  - 93
EP  - 101
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211221.012
DO  - 10.2991/aer.k.211221.012
ID  - Oktavianty2021
ER  -