Proceedings of the International Conference on Innovation in Science and Technology (ICIST 2020)

Phytochemical and Anti-diabetic Activity Studies of n-Hexane, Ethyl acetate and Methanol Extracts of Matoa (Pometia pinnata) Fruit Peel Using Alpha-Glucosidase Enzyme

Authors
Erna Styani*, Candra Irawan, Imalia Putri, Maman Sukiman
Polytechnic of AKA Bogor, Ministry of Industry Republic of Indonesia, Bogor, Indonesia
Corresponding Author
Erna Styani
Available Online 30 November 2021.
DOI
10.2991/aer.k.211129.061How to use a DOI?
Keywords
phytochemical; anti-diabetic; fruit peel of matoa (pometia pinnata); alpha-glucosidase enzyme
Abstract

This study focused on the phytochemical and anti-diabetes activity of n-Hexane, Ethyl acetate, and Methanol Extracts of Matoa (Pometia pinnata) fruit peel from West Kalimantan Indonesia using Alpha-Glucosidase enzyme. The experiment consisted of three stages, which are 1) extraction of the Matoa (Pometia pinnata) peel using n-Hexane, Ethyl acetate and Methanol; 2) Phytochemical test; and 3) anti-diabetic activity test using Alpha-Glucosidase enzyme. The most effective extraction result of matoa fruit peel is using n-hexane solvent. The phytochemical test result showed that n-Hexane extract of Matoa fruit peel contained tannins, phenols, saponins and, little terpenoids; Ethyl acetate extract contains flavonoids, tannins and phenols; while methanol extract contains flavonoids, tannins, phenols and, saponins. The best anti-diabetic activity test results were obtained from ethyl acetate extract. It can be concluded that compounds contained in the Ethyl acetate extract of Matoa fruit peel potentially become s an active anti-diabetic substance.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Innovation in Science and Technology (ICIST 2020)
Series
Advances in Engineering Research
Publication Date
30 November 2021
ISBN
978-94-6239-472-8
ISSN
2352-5401
DOI
10.2991/aer.k.211129.061How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Erna Styani
AU  - Candra Irawan
AU  - Imalia Putri
AU  - Maman Sukiman
PY  - 2021
DA  - 2021/11/30
TI  - Phytochemical and Anti-diabetic Activity Studies of n-Hexane, Ethyl acetate and Methanol Extracts of Matoa (Pometia pinnata) Fruit Peel Using Alpha-Glucosidase Enzyme
BT  - Proceedings of the International Conference on Innovation in Science and Technology (ICIST 2020)
PB  - Atlantis Press
SP  - 287
EP  - 291
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211129.061
DO  - 10.2991/aer.k.211129.061
ID  - Styani2021
ER  -