Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)

Physical Parameters of Used Cooking Oil Clearance Quality Based on Active Charcoal Temperature

Authors
Dewi Oktofa Rachmawati1, *, Iwan Suswandi1
1Physic Education Study Program, Universitas Pendidikan Ganesha, Singaraja, Indonesia
*Corresponding author. Email: dewioktofa.r@undiksha.ac.id
Corresponding Author
Dewi Oktofa Rachmawati
Available Online 21 December 2021.
DOI
10.2991/assehr.k.211222.006How to use a DOI?
Keywords
Active charcoal; Physical parameters; Used cooking oil
Abstract

Oil purification is a common method used by the community to reuse used cooking oil. The use of various adsorbents that are rampantly carried out aimed at obtaining the quality of used cooking oil that is safe for consumption. However, in the adsorption process, not all adsorbents can restore the quality of cooking oil. Active charcoal is one of the effective adsorbents used for the purification process. Heating active charcoal is carried out to activate the adsorbent in order to increase the adsorption capacity of the contaminants and water content in the oil. Physical parameter of used cooking oil purification quality based on active charcoal temperature was decribed in this study. Clarified used cooking oil was cooking oil with 3 times of discontinuous use. The temperature of the active charcoal adsorbent varied, namely 27oC, 40oC, 50oC, 70oC, and 90oC. The color test was carried out organoleptically and analyzed using the senses of the eye. Density test used the principle of mass to volume ratio. The oven method with the principle of losing weight at 1050C was used to test the moisture content. The refraction index test used the principle of parallel plan glass refraction. All data were analyzed descriptively referring to the quality standard of cooking oil, namely SNI number: 3741 of 2013. Used cooking oil purified with active charcoal adsorbent at a temperature of 90o C has a golden yellow color with oil density value of 0.8763±0.0336 gram/cm3, the refraction index of the oil 1.447±0.029, water content in oil 0.087±0.171 %.

Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 December 2021
ISBN
978-94-6239-490-2
ISSN
2352-5398
DOI
10.2991/assehr.k.211222.006How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Dewi Oktofa Rachmawati
AU  - Iwan Suswandi
PY  - 2021
DA  - 2021/12/21
TI  - Physical Parameters of Used Cooking Oil Clearance Quality Based on Active Charcoal Temperature
BT  - Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)
PB  - Atlantis Press
SP  - 40
EP  - 46
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211222.006
DO  - 10.2991/assehr.k.211222.006
ID  - Rachmawati2021
ER  -