Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)

Effects of Red and Yellow Watermelon Juice on The Blood Pressure in Pre-Elderly Prehypertension

Authors
Tonny C Maigoda, Bela Dwi Oktavia, Yenni Okfrianti
Corresponding Author
Tonny C Maigoda
Available Online April 2019.
DOI
10.2991/icihc-18.2019.51How to use a DOI?
Keywords
Red watermelon juice, yellow watermelon juice, blood pressure, pre-elderly, pre-hypertension
Abstract

Hypertension is a condition when there is an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. The more age can increase the risk of someone affected by hypertension. Non-pharmacological therapy is considered safer and has no unexpected side effects of pharmacological therapy. This research is aimed to know the impact of red and yellow watermelon juice to blood pressure in pre-elderly pre-hypertension at Posbindu Puskesmas Pasar Ikan Kota Bengkulu. Experimental quasi-research is used in this research. Subjects on this research are 15 respondents were divided into three groups: red watermelon juice group, yellow watermelon juice group, and control group. Watermelon juice given once times a day as much as 200 ml for 14 days. Data was collected using a screening form and recall 3x24 hours. Statistical analysis was performed by One Way ANOVA and Paired samples T-test. There was a significant difference between the mean systolic blood pressure (p=0.015) of red watermelon group, systolic (p=0.005) and diastolic blood pressure (p=0.027) of yellow watermelon group before and after the intervention. There is a significant relationship between the red watermelon juice, yellow watermelon juice, and pre-elderly pre-hypertensive blood pressure.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
Series
Advances in Health Sciences Research
Publication Date
April 2019
ISBN
978-9462-52-707-2
ISSN
2468-5739
DOI
10.2991/icihc-18.2019.51How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Tonny C Maigoda
AU  - Bela Dwi Oktavia
AU  - Yenni Okfrianti
PY  - 2019/04
DA  - 2019/04
TI  - Effects of Red and Yellow Watermelon Juice on The Blood Pressure in Pre-Elderly Prehypertension
BT  - Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
PB  - Atlantis Press
SP  - 233
EP  - 236
SN  - 2468-5739
UR  - https://doi.org/10.2991/icihc-18.2019.51
DO  - 10.2991/icihc-18.2019.51
ID  - Maigoda2019/04
ER  -